Is It Narnia Worthy?
Delectable victuals that would tantalize even Aslan himself
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Cornet d’amour surprise tout fruit @ Paradis du fruit restaurant, Paris.
One of the numerous delicious desserts of LPDF restaurant! YUM
This looks wonderful!!
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Making a Fig Tart.
Figs aren’t in season now. I made this in August. And, I ended up not having enough to layer the top; that’s why it looks a bit sparse. LoL.
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FRANK’S® REDHOT® BUFFALO CHICKEN DIP Recipe | Frank’s® RedHot®
Why get your hand messy? Eat it in dip form!
Although… I’d use some chicken I cooked myself instead of what the recipe suggest. (^.^) -
Caprese Pizza Dip!
I’m on this dip kick as of late.
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Photo reblogged from fuck yeah condiments
My aunt never fails to buy these corn snacks whenever she goes to Japan. We’ve got (from left to right) cheese, prawn mayonnaise and chocolate here.
Japan snacks are always a fun adventure. From reading the package, these are called umai.
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Photo reblogged from America's Test Kitchen
We’re bringing Maine to the Test Kitchen with these tender, buttery lobster rolls. Recipe in Cook’s Illustrated July 2013. (A live Instagram snapshot from the Test Kitchen. http://instagr.am/p/RQb5ueLkRy/)
